Asian Pacific American Heritage Month

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Asian Pacific American Heritage Month

The American palate for Asian cuisines has grown dramatically over recent years—first Chinese and Japanese, now Thai, Korean and Filipino. At Sunda, we’re proud to be at the forefront of this movement by celebrating all of these nation’s culinary traditions through various items on our regular menu. Each year to honor Asian Pacific Heritage Month, we create a few new dishes that spotlight this region’s rich culinary history in an unexpected way.

May 1-7 | Tuna Poke Lettuce Wraps

May 8- 14 | Spicy Peanut Chicken Salad

May 15-21 | Snow Crab & Salmon Spring Rolls

May 22-28 | Thai Beef Satay

Make Your Dinner Reservation

Asian Pacific American Heritage Month