James Beard Eats Week
Join us for James Beard Eats Week!
Dine with us between April 21st and May 1st to sample an exclusive dish created for this local culinary event! A portion of proceeds goes to the James Beard Foundation.
Wild Mushroom Fried Rice
Black Truffle | Hon Shimeji | Oyster | Shiitake | Shallots | Fried Egg