Chef DeGuzman’s Szechuan Mac at Mac & Cheese Fest

Chef DeGuzman’s Szechuan Mac and Cheese was an honorable mention at this year’s Mac & Cheese Fest! Not available on the Sunda fixed menu, Chef created this one-of-a-kind dish just for the fest. The Foodie Guide had this to say about the dish: “Sunda’s Szechuan mac and cheese sticks to the restaurant’s Asian Fusion roots with chow fun noodles, wagyu beef, …

Common Threads 6th Annual Cook Off Fundraiser

Chef DeGuzman’s Seasonal Squash Hawaiian Poke was the Hedonist Shedonist’s favorite dish at this month’s Common Threads Cook Off fundraiser! They had this to say about his dish: “Sunda’s Chef Jess DeGuzman’s Poke with Jicama, Sweet Potato, Cucumber, Wakame, Nori Furikake and Sesame Soy Marinade had me in Heaven! Chef DeGuzman is known for fusing Asian dishes together and he did not …

Stars Spotted at Sunda

Stars dining in Chicago have been spotted dining at River North's Sunda New Asian recently. Actor, Orlando Bloom of "Pirates of the Caribbean" fame was seen, "dining with four pals for an intimate dinner of various sushi and sashimi, washed down with warm saki and cabernet sauvignon,"according to the Chicago Sun-Times. The Sun-Times also reported celebrity sightings of TV personality ...

Sunda’s Sumo Mary: 10 best by USA Today

Shelley Buchanan, founder of the DrunkenTomato.com, shared the best Bloody Mary's to start the new year off right with USA TODAY. Sunda's 32-ounce Sumo Mary tops the list. "The 32-ounce Sumo Mary comes topped with a buffet of garnishes, including bacon, Chinese broccoli and herb-roasted potatoes. “This one has an Asian flair to go with theAsian fusion on the menu,” ...
filipino heritage month chicago - Sunda

Michigan Avenue: Sunda Observes Filipino Heritage Month

Explore Filipino culinary traditions at Sunda, where rotating weekly specials are offered throughout the month for Filipino Heritage month. Specials include sinagang (through October 11), bikol express (October 12-18), Bulalo bone marrow (October 19-25), and Filipino ceviche (October 26-November 1). The festivities culminate on October 25 with an authentic Kamaya Feast designed to eat with hands only. Read the full ...

WGN Celebrates Filipino Heritage Month With Sunda

Sunda Executive Sous Chef Michael Morales shows WGN how to make an "upscale Sinigang," a stew made in the Philippines. October is Filipino Heritage Month, and Sunda is celebrating with specials all month and Kamayan Feast Oct. 25th. Read the full article and get the recipe here. Celebrate Filipino Heritage Month and Make Your Reservation Get Your Tickets for Kamayan ...