Chef DeGuzman’s Szechuan Mac at Mac & Cheese Fest

Chef DeGuzman’s Szechuan Mac and Cheese was an honorable mention at this year’s Mac & Cheese Fest! Not available on the Sunda fixed menu, Chef created this one-of-a-kind dish just for the fest.

The Foodie Guide had this to say about the dish: “Sunda’s Szechuan mac and cheese sticks to the restaurant’s Asian Fusion roots with chow fun noodles, wagyu beef, water chestnuts, mushrooms and scallions.”

Thanks to the Huffington Post and everyone who came out to the fest to sample Chef’s dish!

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